Banana Bread RecipeChoose from Easy, Soy, Nut, or Low Fat RecipesEnjoy a delicious banana bread recipe any time. These quick breads keep well in the fridge or freezer. In fact, they often have a richer banana taste after being wrapped tightly and placed in the fridge overnight. Did you know? If you're not quite ready to bake that banana bread recipe yet, you can freeze over ripe bananas right in their peel until you're ready to use them. So, don't throw away over ripe bananas just because you don't have time to bake banana bread right now. Freeze the bananas and make the bread anytime you have the time! Start a tradition in your home. Try one or all of the following banana bread recipes and choose your favorite. If you have a favorite recipe to share please send it to me. I'm always on the lookout for more delicious recipes to try. Traditional Banana Bread Recipe1 1/2 cups all purpose flour 1.Preheat oven to 375 degrees F. I've tried several traditional banana nut recipes and continue to try new ones whenever I come accross them. This one is from Quick Breads Note: Soy flour is expensive as a flour, but not as a source of protein. One slice of this bread has 8 grams of protein. (10 slices per loaf) This banana bread recipe makes 1 loaf. Sift together: Cut into dry ingredients: Add and mix just until moistened: Spread in greased 9x5x3 loaf pan. Bake 50 minutes. Remove loaf from pan to cool. Delicious warm or toasted. This banana bread recipe is from Doris Janzen Longacre's More with Less Cookbook Low Fat Banana Bread RecipeMakes 1 loaf, 16 slices 1. Preheat oven to 350 degrees F. Grease 9x5 metal loaf pan. 2. Pour batter into prepared pan; sprinkle with chopped pecans. Bake until toothpick inserted in center comes out almost clean, 40-45 minutes. Nutritional Info: Each slice; about 119 calories, 3 g protein, 23 g carbohydrate, 2 gr total fat (0 saturated), 13 mg cholesterol, 155 mg sodium. -This low fat banana bread recipe is from The All New Good Housekeeping Cookbook Easy Banana Bread RecipeIngredients: Preheat your oven to 325 degrees. Grease a bread loaf pan and set aside. Put all your ingredients into a bowl and stir well. Pour the mixture into the loaf pan. Bake for 1 hour and let sit to cool. Then remove from the pan and slice. This easy banana bread recipe is courtesy of Essortment.com Velvet Banana Nut Bread RecipeMake 3 loaves Beat bananas and eggs until liquid in a blender, set aside. - Courtesy of JustGreatRecipes.com. Register with JustGreatRecipes.com (it's free) and receive access to print options, be able to save recipes to your recipe box, and much more. Banana Nut Bread RecipeMakes one loaf 2 Cups Flour Preheat the oven to 350 degrees F. Sift together the flour, baking soda, and salt. In another bowl, cream the oil and sugar. Add the eggs, bananas, and buttermilk; beat well. Stir into the dry ingredients, then stir in the nuts. Pour into a greased 9x5 inch loaf pan. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan, then remove from the pan and cool completely on a wire rack. Recipe from Best of Home Baking: "Irresistible Recipes from America's Blue Ribbon Bakers", Polly Bannister
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. This recipe book of favorite dinner and dessert breads has several quick breads recipes that are delicious. You can purchase it for as little as 50 cents on Amazon or check it out of your local library.
