Rice Krispies Treat Recipes  

Rice Krispies treat recipes are easy. Including traditional and non-traditional rice crispy treat recipes. Find peanut butter, chocolate, cheesy, fruity, cookie, and candy Rice Krispies recipes.

Shape these tasty treats into just about any form you can imagine. Cookies, cakes, bars, squares, circles, stars, triangles, just to name a few.

Get creative and make your own fun shapes to suit any party theme or just to make these great little snacks more fun and interesting to make and eat. This page contains just a few of the many varieties of Rice Krispies treat recipes.

Kids and adults alike will love to prepare and eat these Rice Krispies treats recipes! They're easy to make. So, let the kids pitch in and help. These Rice Krispies treat recipes are sure to be party pleasers or just a delicious anytime snack.

Traditional Rice Krispies Treat Recipes

Original Kellogg's® Rice Krispies Treats® Recipe - Kelloggs.com

Ingredients:

3 Tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal

Directions:

1. Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray. Let cool completely. Cut into 2-inch squares. Best if served the same day. Makes 24 squares

Microwave Directions:

1. In a large microwave safe bowl, heat margarine and marshmallows on HIGH for 3 minutes, stir 2 minutes. Stir until smooth.
2. Follow steps 2 and 3 above.

*Microwave cooking times may vary.
Options: 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Rice Krispies Cakes

3 tablespoons butter, melted
1 teaspoon vanilla
4 cups miniature marshmallows or 40 large
6 cups Rice Krispies

In a medium saucepan, combine butter, vanilla, and marshmallows. Melt over medium heat while stirring with a wooden spoon. Remove from heat, and mix in Rice Krispies. Spoon and press into a 9-inch square pan . Cool and cut into cakes. - this Rice Krispies treat recipe courtesy of Cooks.com.

Rice Krispies Treat Recipe

1/4 c. butter
5 c. Rice Krispies
1 pkg. marshmallows

Melt butter; add marshmallows and melt. Add Rice Krispies; mix well. Pour into a lightly greased pan.

Now let's start adding a little of this and a little of that to make some out of the ordinary Rice Krispies treat recipes!

Rice Krispies Treat Recipes - Chocolate

German Chocolate Rice Krispies Treats

1/4 cup low fat butter
1 pkg. (10 oz.) regular marshmallows or 4 cups miniature marshmallows
1 teaspoon vanilla extract
5 cups chocolate crispy rice cereal
1 cup pecan pieces
1/2 cup sweetened flaked coconut (not shredded)

Generously grease a 9x13 pan with butter. Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

Add crispy rice cereal, pecans and coconut. Stir until well coated. Press mixture into pan with a sheet of waxed paper or a greased spoon.

Let cool and slice into squares with a greased knife. - cooks.com

Crispy Pops

This hands off Rice Krispies treat recipe is great for parties! Keeps the little hands from getting messy and sticky!

6 c. crisp rice cereal
1 c. candy coated chocolate pieces (M&M's)
1/4 c. butter
10 1/2 oz. pkg. miniature marshmallows
14 (5 oz.) cold drink cups
14 wooden sticks

Microwave Directions: In large bowl combine cereal and chocolate pieces. In 2 quart microwave safe dish place butter and marshmallows. Microwave on high for 1-2 minutes, stirring until melted. Pour marshmallow mixture over cereal mixture; mix gently. Fill each cup with mixture, press lightly and insert sticks; let cool completely.

Rice Krispies Chocolate Bars - Cooks.com

2 c. Rice Krispies
4 tbsp. butter
1 pkg. chocolate morsels (about 1 c.)
3/4 c. light corn syrup
1 tsp. vanilla
1 1/2 c. sifted confectioner's sugar

Crush Rice Krispies. (Do not crush to powder.) Combine butter, chocolate chips, corn syrup and vanilla in large saucepan. Place pan on very low heat and stir constantly until smooth and well blended.

Remove from heat and mix in confectioner's sugar with wire whisk. Stir Rice Krispies in slowly until thoroughly coated. Quickly press mixture into buttered 9 x 13 x 2 inch pan. Refrigerate until firm.

Cut into chocolate bars and wrap. Store in an airtight container.

Deluxe Rice Krispies Bars - Cooks.com
This Rice Krispies treat recipe has a "deluxe" look and taste!

2 c. Rice Krispies cereal
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. mini marshmallows
1 c. drained, halved maraschino cherries
1 c. pecan halves
3 family size Nestle Alpine white chocolate bars
2 tsp. solid vegetable shortening

Spray a 9x13 pan with cooking spray vegetable oil. In large bowl combine cereal, chocolate chips, marshmallows, cherries, and pecans; set aside.

In small heavy saucepan over very low heat, stir white chocolate and shortening until melted and smooth. Remove from heat. Pour chocolate mixture over cereal mixture in bowl. Stir gently to coat completely.

Press firmly and evenly into prepared 9x13 pan using greased fingers or waxed paper. Refrigerate 30 minutes until firm. Cut into bars.

White Chocolate Nut Krispies

2 lb. white chocolate
3 c. Rice Krispies
3 c. pretzel sticks (broken into small pieces)
3 oz. pkg. of nuts, chopped (preferably pecans)

Put chocolate in large baking pan (11x13). Melt in 200 degree oven. When melted, add ingredients. Drop by teaspoonful on waxed paper.

Rice Krispies Treat Recipes - Peanut Butter

School Rice Krispies

1 c. honey
1 c. sugar
1 c. peanut butter
1 box Rice Krispies
*Can be 1/2 syrup, 1/2 honey

Melt honey and sugar. Bring to rapid boil for 1 minute. Stir in peanut butter until dissolved. Pour in the box of Rice Krispies; mix and press on a cookie sheet.

Cut while hot in 2-inch squares with a knife dipped in butter. So good; chewy texture. If they get hard, you can put them in a low oven for about 10 minutes. Brings them back to chewy.

Peanut Butter Rice Krispies Munch Bars

1 c. maple flavored Karo syrup
1 c. sugar
1 c. peanut butter
7 c. rice crispy cereal

Combine sugar and syrup in a large saucepan and bring to a boil. Remove from heat and add peanut butter, stirring until melted. Place cereal in a large bowl and pour hot mixture over cereal, stirring well to coat. Gently spread on a greased pan and cool. Cut into bars. Roasted peanuts are very good in this.

Chocolate Peanut Butter Crispy Rice Bars

1/4 c. butter
10 oz. pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
6 c. Chocolate Rice Krispies
1 c. peanut butter chips
1/2 c. chopped pecans (optional)

Grease 13 x 9 pan. In large saucepan, melt butter and marshmallows over low heat, stirring occasionally. Remove from heat; stir in cereal, chips and nuts until well coated. Press into prepared pan. Cool. Cut into bars.

Rice Crispie Treat Recipes - Cookies

Rice Crispie Cookie - cooks.com

1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1 c. flour
2 c. Rice Krispies
1/2 c. chopped walnuts (optional)

Cream shortening, adding sugars, egg, and vanilla. Sift together flour, soda, salt, and baking powder; mix well with other ingredients. Add Rice Krispies; mix and drop by teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

Frosting: In double boiler melt together 1 (12 ounce) package chocolate chips and and 1 tablespoon butter. Pour over cereal mixture.

Diane's Rice Krispies Cookies

1 c. shortening
2 c. sugar
2 eggs
2 tsp. vanilla
1/4 c. milk
2 c. flour
1 tsp. soda
1/2 tsp. baking powder
Dash salt
5 c. Rice Krispies cereal, crushed

Beat together shortening, sugar, eggs, vanilla and milk. Add rest of ingredients. Bake at 350 degrees for 12-15 minutes.

Date Rice Krispies Cookies

2 sticks butter
3/4 c. sugar
1 lb. dates (cut up fine)
2 eggs
1 tsp. vanilla

Boil 2 minutes until dates are mushy. Cool. Stir in 5 cups Rice Krispies cereal. Butter hands and make balls the size of walnuts. Roll in either finely chopped nuts, crushed Special K cereal, or crushed fine coconut

Rice Krispies Treat Recipes - Candy

Rice Krispies Candy - Cooks.com

3/4 c. light corn syrup
3/4 c. brown sugar
3/4 c. peanut butter (creamy)
6 c. rice crispy cereal

Frosting:
1 (12 oz.) pkg. chocolate chips
1 tbsp. butter

Combine syrup and sugar. Cook until mixture comes to a boil. Remove from heat and stir in peanut butter until well blended. Stir in cereal; mix well. Press into a 9x13 inch buttered cake pan.

Marshmallow Caramel Rice Krispies

40 caramels
1 stick butter
1/2 can condensed milk (lg.)
1 bag lg. marshmallows
1 bag Rice Krispies

Heat butter, milk and caramels until melted. Dip marshmallows and then roll in Rice Krispies. Fits nicely in cup cake paper cups.

Rice Krispies Treat Recipes - Cheese

Cheese-Rice Krispies - Cooks.com
Great Rice Krispies treat recipe for party appetizer or to add more protein to snack time!

2 c. shredded mild or sharp cheese
1 c. butter, softened
2 c. all-purpose flour
2 c. of Rice Krispies cereal

Combine cheese, butter; add flour and mix well. Add Rice Krispies cereal. Shape into balls and place on ungreased cookie sheet. Flatten each ball with fork and bake at 375 degrees for 10 minutes. Makes about 5 dozen.

Crispy Cheese Buttons - Cooks.com

2 sticks butter
2 1/2 c. grated sharp cheese
2 c. flour
2 c. Rice Krispies

Mix butter and cheese. Add flour and mix well. Stir in Rice Krispies. Roll in diced walnuts. Roll into balls. Mash down with a fork. Top with nuts. Bake at 375 degrees for 20 minutes or until light golden brown. Variation: add 1/4 cup sesame seeds to mixture.

Pecan Cheese Krispies

2 c. (8 oz.) shredded sharp cheddar cheese
1 c. butter, softened
1/4 tsp. hot sauce
1/2 tsp. dry mustard
1 c. all-purpose flour
1 c. self-rising flour
2 c. crispy rice cereal
Pecan halves

Combine cheese and butter in a large mixing bowl; beat at medium speed of an electric mixer until blended. Add hot sauce and mustard; gradually add flours, mixing until blended. Stir in cereal.

Shape dough into 1-inch balls; place on ungreased baking sheets and flatten with a fork, making a crisscross design. Press a pecan half in the center of each cookie. Bake at 350 degrees for 12-14 minutes; cool.

To freeze, let wafers cool completely on wire rack. Transfer to airtight container, and freeze. To serve, thaw wafers at room temperature for 1 hour. Yield: 5 dozen

Fruity Rice Krispies Treat Recipes

Crispy Apple Sticks

3 tbsp. peanut butter
2 tbsp. honey
1 tbsp. apple juice
1 unpeeled apple, cored, sliced in 8 pieces
2 c. crispy rice cereal, crushed to 1 c.

Measure peanut butter, honey and apple juice into a 16 ounce bowl. Microwave on high power for 30 seconds. Remove from microwave and stir until smooth. Insert toothpick in end of each apple slice. Dip each side of apple in peanut butter mixture. Roll in crushed cereal. Serve immediately.   

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